Clearly I am a big fan of garbanzo beans (chickpeas) lately! I created another delicious dish using chickpeas last night. This dish is packed with protein and fiber to keep you full. It offers a nice creaminess from the goat cheese, a slight crunch with the cabbage and a bit of a mexican flare with the cilantro and jalapeño. I hope you enjoy it as much as I did!
2 cans Garbanzo Beans
2 cups old fashioned coleslaw mix (Cabbage)
1 cup chopped cilantro
1/2 OR 1 whole jalapeño, diced (use half if you do not like too much heat)
2-3 tbsp. minced garlic
2-3 tbsp. Extra Virgin Olive Oil
3 tbsp. White Vinegar
Juice of one lemon
1 cup goat cheese crumbles
Salt and Pepper to taste
Mix everything in a bowl until it is mixed well and everything is lightly coated with the goat cheese. ENJOY!!