Spicy Chickpea Coleslaw Salad

Clearly I am a big fan of garbanzo beans (chickpeas) lately! I created another delicious dish using chickpeas last night. This dish is packed with protein and fiber to keep you full.  It offers a nice creaminess from the goat cheese, a slight crunch with the cabbage and a bit of a mexican flare with the cilantro and jalapeño. I hope you enjoy it as much as I did! 

This what the final product looks like! YUM!

This what the final product looks like! YUM!

Ingredients: 

2 cans Garbanzo Beans

2 cups old fashioned coleslaw mix (Cabbage)

1 cup chopped cilantro 

1/2  OR 1 whole jalapeño, diced (use half if you do not like too much heat) 

2-3 tbsp. minced garlic

2-3 tbsp. Extra Virgin Olive Oil 

3 tbsp. White Vinegar

Juice of one lemon

1 cup goat cheese crumbles

Salt and Pepper to taste

Directions:

Mix everything in a bowl until it is mixed well and everything is lightly coated with the goat cheese. ENJOY!!

 

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